"Veal Scallopini"

Name: "Veal Scallopini"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal slices; 1 egg (or more if needed); butter; Italian flavored bread crumbs; 1 (8 oz.) can Contadina tomato sauce; sugar; oregano; basil; mint flakes; Mozzarella cheese, shredded; Parmesan cheese

Eats Now Editorial Team · 40 kcal · Seafood

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"Veal Scallopini" – a delicious recipe with veal slices, egg, butter, Italian flavored bread crumbs, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

veal slices
1 egg (or more if needed)
butter
Italian flavored bread crumbs
1 (8 oz.) can Contadina tomato sauce
sugar
oregano
basil
mint flakes
Mozzarella cheese, shredded
Parmesan cheese

1
Dip veal in egg, then roll in bread crumbs.
2
Melt butter. Lightly brown veal on both sides.
3
Place veal in baking dish; set aside.
4
Add to can of tomato sauce and mix; sugar, oregano, basil and mint flakes.
5
Pour mixture over the veal.
6
Bake at 350u00b0 approximately 25 to 30 minutes.
7
Just before serving, put Mozzarella cheese on top, bake until cheese melts.
8
Right before serving, sprinkle Parmesan cheese on top.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: veal slices, 1 egg (or more if needed), butter, Italian flavored bread crumbs, and more.

Yes, "Veal Scallopini" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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