Clam'S N' White Sauce – a delicious recipe with chowder clam, linguini, parsley, garlic, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start 3 hours before dinner by putting clams in freezer. (they open real easy about 5 minutes before you start).
2
Open the clams into the bowl reserving all the clam liquid.
3
Start linguini water.
4
Crush and chop garlic, the finer the better. Chop parsley.
5
Rinse clams in clam juice by dunking them, this should remove any shell, dirt, or pearls.
6
Chop clams fine.
7
In skillet saute garlic, parsley in olive oil and butter.
8
Before the garlic starts to brown, carefully pour in the clam liquid.
9
Make sure you leave the sand and shell pieces on the bottom of bowl. Mix cornstarch using only enough water to dissolve and make smooth.
10
Add cornstarch to ingredients stirring constantly until sauce thickens.
11
Turn off heat.
12
Add chopped clams and serve with linguini immediatly.
825
kcal
Calories
72
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 chowder clam or 2 6 oz. can minced clams, 1 lb. linguini, 1 bunch of fresh parsley, 4-6 cloves of garlic, and more.
Yes, Clam'S N' White Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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