How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Squash Soup With Crab?

You need 11 ingredients. The key ingredients include: 1 pound butternut squash, peeled, cubed, 1 pound lump crabmeat (preferably Maryland backfin), 2 tablespoons butter or oil, 1 shallot, chopped into fine pieces, and more.

Is Cream Of Butternut Squash Soup With Crab suitable as seafood?

Yes, Cream Of Butternut Squash Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Squash Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Squash Soup With Crab Recipe

Name: Cream Of Butternut Squash Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash, peeled, cubed; 1 pound lump crabmeat (preferably Maryland backfin); 2 tablespoons butter or oil; 1 shallot, chopped into fine pieces; 2 cloves garlic, minced; 2 serrano peppers, seeds removed, chopped fine; 1 teaspoon nutmeg; 2 cups chicken stock; 1/2 cup half and half; 2 tablespoons file; sea salt and pepper to taste

Cream Of Butternut Squash Soup With Crab

Eats Now Editorial Team · 1118 kcal · Seafood

Cream Of Butternut Squash Soup With Crab – a delicious recipe with butternut squash, lump crabmeat, butter, shallot, garlic, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Butternut Squash Soup With Crab

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