How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Butternut Squash Soup With Crab?

You need 11 ingredients. The key ingredients include: 1 pound butternut squash, peeled, cubed, 1 pound lump crabmeat (preferably Maryland backfin), 2 tablespoons butter or oil, 1 shallot, chopped into fine pieces, and more.

Is Cream Of Butternut Squash Soup With Crab suitable as seafood?

Yes, Cream Of Butternut Squash Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Butternut Squash Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Butternut Squash Soup With Crab Recipe

Name: Cream Of Butternut Squash Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash, peeled, cubed; 1 pound lump crabmeat (preferably Maryland backfin); 2 tablespoons butter or oil; 1 shallot, chopped into fine pieces; 2 cloves garlic, minced; 2 serrano peppers, seeds removed, chopped fine; 1 teaspoon nutmeg; 2 cups chicken stock; 1/2 cup half and half; 2 tablespoons file; sea salt and pepper to taste

Warm up with this hearty Cream Of Butternut Squash Soup With Crab recipe. Made with butternut squash, lump crabmeat, butter and shallot. Easy step-by-st…

This Cream Of Butternut Squash Soup With Crab relies on simple, everyday ingredients such as butter or oil, garlic, minced, nutmeg and chicken stock. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Butternut Squash Soup With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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