Thai Fried Noodles with Shrimp Recipe

Name: Thai Fried Noodles with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 each garlic cloves finely crushed; 1 tablespoon fish sauce; 4 tablespoons lime juice; 1 teaspoon sugar; 2 large eggs beaten; 12 ounces rice vermicelli soaked; 4 ounces shrimp peeled; 4 ounces mung bean sprouts; 4 each scallions, spring or green onions; 2 tablespoons shrimp; 1 x cilantro; 1 x limes slices

Servings: persons

3 tablespoons vegetable oil
4 each garlic cloves finely crushed
1 tablespoon fish sauce
4 tablespoons lime juice
1 teaspoon sugar
2 large eggs beaten
12 ounces rice vermicelli soaked
4 ounces shrimp peeled
4 ounces mung bean sprouts
4 each scallions, spring or green onions
2 tablespoons shrimp
1 x cilantro
1 x limes slices

1
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.
2
Stir in fish sauce, lime juice and sugar until sugar has dissolved.
3
Quickly stir in eggs and cook for a few seconds.
4
Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
5
When noodles are tender, transfer contents of wok to a warmed serving dish.
6
Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.

724

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 each garlic cloves finely crushed, 1 tablespoon fish sauce, 4 tablespoons lime juice, and more.

Yes, Thai Fried Noodles with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles with Shrimp

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