How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Noodles with Shrimp?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 each garlic cloves finely crushed, 1 tablespoon fish sauce, 4 tablespoons lime juice, and more.

Is Thai Fried Noodles with Shrimp suitable as seafood?

Yes, Thai Fried Noodles with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fried Noodles with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles with Shrimp Recipe

Name: Thai Fried Noodles with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 each garlic cloves finely crushed; 1 tablespoon fish sauce; 4 tablespoons lime juice; 1 teaspoon sugar; 2 large eggs beaten; 12 ounces rice vermicelli soaked; 4 ounces shrimp peeled; 4 ounces mung bean sprouts; 4 each scallions, spring or green onions; 2 tablespoons shrimp; 1 x cilantro; 1 x limes slices

Try this homemade Thai Fried Noodles with Shrimp recipe the whole family will love. Made with vegetable oil, garlic, fish sauce and lime juice. Easy ste…

This Thai Fried Noodles with Shrimp relies on simple, everyday ingredients such as vegetable oil, fish sauce, lime juice and sugar. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Fried Noodles with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions