How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Salmon Bites?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 can (14 3/4 oz.) premium red or pink salmon, drained (skin and bones removed), 2 tsp. instant minced onion, 1 tsp. parsley flakes, and more.

Is Swiss And Salmon Bites suitable as seafood?

Yes, Swiss And Salmon Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss And Salmon Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Salmon Bites Recipe

Name: Swiss And Salmon Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 can (14 3/4 oz.) premium red or pink salmon, drained (skin and bones removed); 2 tsp. instant minced onion; 1 tsp. parsley flakes; 1 1/2 tsp. lemon and pepper seasoned salt; 1 tsp. dill weed; 1/2 tsp. dry mustard; 1/4 c. dry bread crumbs; 1 c. shredded Swiss cheese; 1 c. milk

Swiss And Salmon Bites

Eats Now Editorial Team · 595 kcal · Seafood

Swiss And Salmon Bites – a delicious recipe with eggs, salmon, onion, parsley flakes, lemon and pepper, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swiss And Salmon Bites

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