Try this homemade Crab Dip recipe the whole family will love. Made with cream of mushroom soup, cream cheese, unflavored gelatine and green onion. Easy …
This Crab Dip relies on simple, everyday ingredients such as cream of mushroom soup, (8 oz.) pkg. cream cheese, knox unflavored gelatine and finely chopped green onion. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026