Thai Fried Noodles Recipe

Name: Thai Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz (375 g) rice vermicelli; 3 tbsp (45 mL) canola oil; 3 cloves garlic, minced; 1/2 tsp (2 mL) hot pepper flakes; 1 tbsp (15 mL) granulated sugar; 3 tbsp (45 mL) Thai fish sauce (nam pla); 1 1/2 tbsp (22 mL) ketchup; 2 eggs, beaten; 1 cup (250 mL) bean sprouts, divided; 2 green onions, sliced; 2 tbsp (25 mL) chopped peanuts; 2 tbsp (25 mL) chopped fresh cilantro; 1 lime, sliced

Servings: persons

12 oz (375 g) rice vermicelli
3 tbsp (45 mL) canola oil
3 cloves garlic, minced
1/2 tsp (2 mL) hot pepper flakes
1 tbsp (15 mL) granulated sugar
3 tbsp (45 mL) Thai fish sauce (nam pla)
1 1/2 tbsp (22 mL) ketchup
2 eggs, beaten
1 cup (250 mL) bean sprouts, divided
2 green onions, sliced
2 tbsp (25 mL) chopped peanuts
2 tbsp (25 mL) chopped fresh cilantro
1 lime, sliced

1
Soak vermicelli in hot water for 15 minutes; drain and set aside.
2
In a wok, heat oil over medium-high heat until smoking.
3
Stir-fry garlic and hot pepper flakes for 10 seconds.
4
Add sugar, fish sauce and ketchup; stir-fry until sugar dissolves.
5
Add vermicelli and eggs; stir-fry for 1 minute.
6
Add 3/4 cup (175 mL) of the bean sprouts and stir-fry for 2 minutes.
7
Transfer to a serving platter, sprinkle with the remaining bean sprouts, green onions, peanuts and cilantro, and garnish with lime slices.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz (375 g) rice vermicelli, 3 tbsp (45 mL) canola oil, 3 cloves garlic, minced, 1/2 tsp (2 mL) hot pepper flakes, and more.

Yes, Thai Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles

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