Quebecois Onion & Spaghetti Squash Soup Recipe

Name: Quebecois Onion & Spaghetti Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Spaghetti Squash; 1 pound sliced Sweet Vidalia Onions; 4 tablespoons Olive Oil; 1 Bay Leaf; 1 sprig Fresh Thyme; 2 Fresh Sage leaves; 1 Clove of Garlic minced; 1 1/2 cups Red Wine (Merlot works well); 5 cups Beef or Chicken broth; 4 Thick slices crusty rye bread; 4 cups Grated Gruyere (or French Comte)

Servings: persons

1 Small Spaghetti Squash
1 pound sliced Sweet Vidalia Onions
4 tablespoons Olive Oil
1 Bay Leaf
1 sprig Fresh Thyme
2 Fresh Sage leaves
1 Clove of Garlic minced
1 1/2 cups Red Wine (Merlot works well)
5 cups Beef or Chicken broth
4 Thick slices crusty rye bread
4 cups Grated Gruyere (or French Comte)

1
Pre-heat the oven to 350.
2
Cut squash in half and remove seeds. Rub with 1 tbs olive oil and the garlic. Season with salt and pepper.
3
Place flesh side up on a baking dish and roast on bottom rack for 40 min, or until tender.
4
Meanwhile heat the remaining 3 tbs olive oil over med-low heat. Add the onions, bay leaf, thyme and sage. Season liberally with salt and allow to gently caramelize, stirring every so-often. About 30min.
5
Bring the heat to medium and add the wine. Allow to reduce for about 10 min.
6
When the squash is tender, shred the squash with a fork and add to the onion wine mixture. Add the stock and simmer another 10 min. Taste and adjust seasoning.
7
Top the slices of bread with the grated cheese. Broil until melted and golden about 5 min.
8
Discard the bay leaf before serving. Top each bowl with a piece of bread and enjoy :)

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Small Spaghetti Squash, 1 pound sliced Sweet Vidalia Onions, 4 tablespoons Olive Oil, 1 Bay Leaf, and more.

Yes, Quebecois Onion & Spaghetti Squash Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quebecois Onion & Spaghetti Squash Soup

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