Thai Fried Bananas

1. 1

   Heat the butter in a large frying pan or wok and fry the bananas for 1-2 minutes on each side or until they are slightly golden brown in color.

2. 2

   Meanwhile, dry-fry the coconut in a small frying pan until lightly browned, and reserve.

3. 3

   Sprinkle the sugar into the pan with the bananas, add the lime juice and cook, stirring until dissolved.

4. 4

   Arrange bananas, decorate with lime slices and serve with a scoop of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.