Authentic Clotted Cream

1. 1

   Preheat oven to 180u00b0F. Pour cream into a shallow oven-safe baking dish. Cover and bake cream for 10-12 hours. Remove from oven and cool to room temperature for about 1 hour. Cover well with plastic wrap and chill overnight.

2. 2

   Scoop clumps of clotted cream from the the milky liquid and place in an airtight container. Chill well and use within a week.

3. 3

   Note: The leftover milky liquid can be used for baking or poured over your morning cereal.

* Per serving · 4 servings · Values may vary.

No additional tips available.