Swedish Rusks

1. 1

   Lightly beat eggs. Add oil and sugar. Add baking powder (not soda!), salt and almond extract.

2. 2

   Mix in flour. Lastly, add slivered almonds (you can toast them first if desired).

3. 3

   Mix and roll onto a floured cloth. Knead gently and divide into 3 equal logs. Pat to 1-inch height.

4. 4

   Place on a cookie sheet and bake for 35 minutes at 350 degrees. Cool for 5 minutes. Cut at an angle into 1-inch slices.

5. 5

   Lay each slice on its side on the cookie sheet and bake for another 15 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.