7 Veg Salad

Name: 7 Veg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cider Vinegar; 1 cup Sugar; 1/2 cups Salad Oil; 1 Tablespoon Water; 1 teaspoon Salt; 1 teaspoon Pepper; 1 can (14.5 Oz. Can) French Green Beans, Drained; 1 can (14 Oz. Can) Tiny Green Peas, Drained; 1 can (15 Oz. Can) Shoepeg Corn Drained; 1 cup Green Bell Pepper, Chopped; 1 bunch Green Onion, Chopped; 1 jar (4 Oz. Jar) Chopped Pimento, Drained

Eats Now Editorial Team · 694 kcal · Salads

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7 Veg Salad – a delicious recipe with Vinegar, Sugar, Salad Oil, Water, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cups Cider Vinegar
1 cup Sugar
1/2 cups Salad Oil
1 Tablespoon Water
1 teaspoon Salt
1 teaspoon Pepper
1 can (14.5 Oz. Can) French Green Beans, Drained
1 can (14 Oz. Can) Tiny Green Peas, Drained
1 can (15 Oz. Can) Shoepeg Corn Drained
1 cup Green Bell Pepper, Chopped
1 bunch Green Onion, Chopped
1 jar (4 Oz. Jar) Chopped Pimento, Drained

1
Boil the vinegar, sugar, oil, water, walt and pepper and cool. Pour cooled marinade over all veggies and mix. Chill for about 4 hours and serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Cider Vinegar, 1 cup Sugar, 1/2 cups Salad Oil, 1 Tablespoon Water, and more.

Yes, 7 Veg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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