Thai Flavoured Mussels Recipe

Name: Thai Flavoured Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg fresh mussels; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 yellow onion, diced; 1 red chile, chopped; 1 stick lemongrass, outer leaves removed and tender core chopped; 5 cm ginger, grated; 2 tablespoons fish sauce or 2 tablespoons soy sauce; 60 ml mirin; 125 ml water; 1 cup coriander leaves, chopped

Servings: persons

1 12 kg fresh mussels
2 tablespoons olive oil
1 garlic clove, crushed
1 yellow onion, diced
1 red chile, chopped
1 stick lemongrass, outer leaves removed and tender core chopped
5 cm ginger, grated
2 tablespoons fish sauce or 2 tablespoons soy sauce
60 ml mirin
125 ml water
1 cup coriander leaves, chopped

1
Wash mussels under cold water and remove beards.
2
Discard any mussels that are already open.
3
Heat oil in large saucepan.
4
Add garlic, onion and cook for 3 minutes.
5
Add chilli, lemongrass and ginger and cook further 3 minutes.
6
Add sauces and water and bring to boil.
7
Reduce heat until liquid is simmering.
8
Add mussels, cover saucepan with lid and cook for 5 minutes.
9
Remove lid and toss through coriander leaves.
10
Throw away any mussels that have not opened.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 kg fresh mussels, 2 tablespoons olive oil, 1 garlic clove, crushed, 1 yellow onion, diced, and more.

Yes, Thai Flavoured Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Flavoured Mussels

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