How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Crab Dip?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup sour cream, 1 tablespoon lemon juice, 1 teaspoon ground mustard, and more.

Is Chesapeake Crab Dip suitable as seafood?

Yes, Chesapeake Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chesapeake Crab Dip Recipe

Name: Chesapeake Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon ground mustard; 1 teaspoon seafood seasoning; 1/8 teaspoon garlic salt; 3 cans (6 ounces each) lump crabmeat, drained; 1/2 cup shredded cheddar cheese; 1/8 teaspoon paprika; Assorted crackers

Chesapeake Crab Dip

Eats Now Editorial Team · 346 kcal · Seafood

Chesapeake Crab Dip – a delicious recipe with cream cheese, sour cream, lemon juice, ground mustard, seafood seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Crab Dip

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