Thai-Flavoured Fish Packets

1. 1

   Preheat oven to 200 degrees Celsius Heat oil in a small frying pan and stir fry leek and bok choy until just starting to wilt.

2. 2

   Cut 4 large squares of kitchen foi.

3. 3

   Divide veg between them, and lay 2 pieces of fish on top of each square.

4. 4

   In small bowl, mix together fish sauce, lime juice, chilli, soy sauce, and sugar.

5. 5

   Pour over fish.

6. 6

   Seal foil together and place on baking tray.

7. 7

   Place tray in oven and cook 10 minutes.

8. 8

   Let packets sit for a couple of minutes before opening to prevent steam burns.

9. 9

   Open and scatter fish with coriander (cilantro).

10. 10

    Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.