Shrimp And Fruit Salad

1. 1

   Cook shrimp in boiling water about 3 minutes or until pink. Drain; rinse in cold water; drain well.

2. 2

   Next, drain pineapple (reserve juice).

3. 3

   Combine pineapple and orange.

4. 4

   Cover and chill. Combine 1/4 cup pineapple juice, mint, salt and pepper.

5. 5

   Stir in shrimp and celery.

6. 6

   Marinate in refrigerator for 2 hours; drain. Combine 2 tablespoons pineapple juice and yogurt.

7. 7

   Stir together with drained shrimp mixture and fruit.

8. 8

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.