Shrimp De Jonghe Recipe

Name: Shrimp De Jonghe
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. butter or margarine; 4 to 5 cloves garlic, peeled and sliced; 1/4 tsp. tarragon; 1 Tbsp. chopped fresh parsley; dash of nutmeg; dash of dried thyme leaves; 1/4 tsp. chives or scallions, finely chopped; 1/4 tsp. instant minced onion; 1 1/2 tsp. salt; 1/2 c. dry sherry; 3/4 c. fine dry bread crumbs; 2 lb. raw, shelled, deveined shrimp

Servings: persons

3/4 c. butter or margarine
4 to 5 cloves garlic, peeled and sliced
1/4 tsp. tarragon
1 Tbsp. chopped fresh parsley
dash of nutmeg
dash of dried thyme leaves
1/4 tsp. chives or scallions, finely chopped
1/4 tsp. instant minced onion
1 1/2 tsp. salt
1/2 c. dry sherry
3/4 c. fine dry bread crumbs
2 lb. raw, shelled, deveined shrimp

1
Melt 3/4 cup butter in a deep, 2-quart casserole dish on Full power for 1 minute.
2
Add sliced garlic and heat, uncovered, on Full power for 2 1/2 minutes or until garlic is browned.
3
Remove garlic slices from melted butter.
4
Add tarragon, parsley, nutmeg, thyme, chives, onion, salt and sherry to butter.
5
Stir to combine.
6
Remove 1/4 cup of seasoned butter mixture and mix with 3/4 cup bread crumbs.
7
Place raw shrimp in a shallow 2-quart casserole dish with remaining butter.
8
Stir to coat raw shrimp with seasoned butter. Sprinkle buttered bread crumbs over shrimp.
9
Heat, uncovered, on Full power for 10 minutes or until crumbs are browned and shrimp are pink.
10
Do not overcook shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter or margarine, 4 to 5 cloves garlic, peeled and sliced, 1/4 tsp. tarragon, 1 Tbsp. chopped fresh parsley, and more.

Yes, Shrimp De Jonghe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp De Jonghe

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