How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Curry?

You need 11 ingredients. The key ingredients include: 1 cup basmati rice, 2 tablespoons oil, 1 onion medium, peeled and roughly chopped, 1/2 pound carrots peeled and sliced, and more.

Is Thai Fish Curry suitable as seafood?

Yes, Thai Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Curry Recipe

Name: Thai Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tablespoons oil; 1 onion medium, peeled and roughly chopped; 1/2 pound carrots peeled and sliced; 1 teaspoon Thai red curry paste; 15 ounces coconut milk; 1 cube vegetable bouillon crushed; 1 pound broccoli cut into florets; 3 tablespoons soy sauce; 1 1/3 pounds fish fillet such as salmon, skin removed, cut into cubes; fresh cilantro for garnish

Try this homemade Thai Fish Curry recipe the whole family will love. Made with basmati rice, oil, onion and carrots. Easy step-by-step instructions incl…

This Thai Fish Curry relies on simple, everyday ingredients such as basmati rice, oil, carrots peeled and sliced and thai red curry paste. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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