How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Tuna Casserole?

You need 9 ingredients. The key ingredients include: 12 slices white bread, crust removed, 1 onion, chopped fine, 1 c. celery, chopped fine, 2 cans tuna, and more.

Is Mother'S Tuna Casserole suitable as seafood?

Yes, Mother'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mother'S Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Tuna Casserole Recipe

Name: Mother'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crust removed; 1 onion, chopped fine; 1 c. celery, chopped fine; 2 cans tuna; 1 c. mayonnaise; 2 c. milk; 4 eggs; 1 can cream of mushroom soup; grated cheese

Mother'S Tuna Casserole – a delicious recipe with white bread, onion, celery, tuna, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices white bread, crust removed
1 onion, chopped fine
1 c. celery, chopped fine
2 cans tuna
1 c. mayonnaise
2 c. milk
4 eggs
1 can cream of mushroom soup
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic Shrimp Cocktail Sauce
Crab Cakes & Avocado Salsa
Shrimp and Lobster Key Lime
Bun

Mother'S Tuna Casserole

How did you like this recipe?

Frequently Asked Questions