How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Tuna Casserole?

You need 9 ingredients. The key ingredients include: 12 slices white bread, crust removed, 1 onion, chopped fine, 1 c. celery, chopped fine, 2 cans tuna, and more.

Is Mother'S Tuna Casserole suitable as seafood?

Yes, Mother'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mother'S Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Tuna Casserole Recipe

Name: Mother'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crust removed; 1 onion, chopped fine; 1 c. celery, chopped fine; 2 cans tuna; 1 c. mayonnaise; 2 c. milk; 4 eggs; 1 can cream of mushroom soup; grated cheese

Try this homemade Mother'S Tuna Casserole recipe the whole family will love. Made with white bread, onion, celery and tuna. Easy step-by-step instructio…

This Mother'S Tuna Casserole relies on simple, everyday ingredients such as white bread, crust removed, onion, chopped fine, celery, chopped fine and tuna. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 slices white bread, crust removed
1 onion, chopped fine
1 c. celery, chopped fine
2 cans tuna
1 c. mayonnaise
2 c. milk
4 eggs
1 can cream of mushroom soup
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Seafood

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