How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Curry?

You need 11 ingredients. The key ingredients include: 1 cup basmati rice, 2 tbsp oil, 1 None medium onion, peeled and roughly chopped, 1/2 lb carrots, peeled and sliced, and more.

Is Thai Fish Curry suitable as seafood?

Yes, Thai Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Curry Recipe

Name: Thai Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tbsp oil; 1 None medium onion, peeled and roughly chopped; 1/2 lb carrots, peeled and sliced; 1 tsp Thai red curry paste; 14-15 oz can coconut milk; 1 cube vegetable bouillon, crushed; 1 lb broccoli, cut into florets; 3 tbsp soy sauce; 1 1/3 lbs fish fillet (such as salmon), skin removed, cut into cubes; None None Fresh cilantro, for garnish

Thai Fish Curry

Eats Now Editorial Team · 524 kcal · Seafood

Thai Fish Curry – a delicious recipe with basmati rice, oil, onion, carrots, red curry, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Curry

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