Thai Fish Cakes

1. 1

   Mix the fish and prawns up until smooth (using a food processor would make life easier or flake the fish and finely chop the prawns) then add the coriander, ginger, lemon grass, chillies.

2. 2

   Mix well, and add the salt and pepper

3. 3

   Add the beans and onions and divide the mixture into equal pieces, roll each piece into a ball then flatten into a flat disc.

* Per serving · 4 servings · Values may vary.

No additional tips available.