How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Soy-Glazed Salmon?

You need 9 ingredients. The key ingredients include: 5 stalk celery, 1 bunch green onions, 4 oz. jalapeno chiles, 1 tbsp. oil, and more.

Is Spicy Soy-Glazed Salmon suitable as seafood?

Yes, Spicy Soy-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Soy-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy-Glazed Salmon Recipe

Name: Spicy Soy-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalk celery; 1 bunch green onions; 4 oz. jalapeno chiles; 1 tbsp. oil; .⅓ tsp. salt; 4 skinless salmon fillets; 2 tbsp. lower-sodium soy sauce; Steamed bok choy; 1/4 c. chopped, unsalted peanuts

Spicy Soy-Glazed Salmon – a delicious recipe with celery, green onions, jalapeno chiles, oil, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 stalk celery
1 bunch green onions
4 oz. jalapeno chiles
1 tbsp. oil
.⅓ tsp. salt
4 skinless salmon fillets
2 tbsp. lower-sodium soy sauce
Steamed bok choy
1/4 c. chopped, unsalted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Spicy Soy-Glazed Salmon

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