little french girl (portuguese francesinhas )

Name: little french girl (portuguese francesinhas )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice white bread; 8 slice cheese (i use swiss ); 4 winners (i use european style ); 4 slice fry beef or pork; 4 eggs; 2 tbsp olive oil; 2 tbsp butter; 1 SAUCE; 1 beer; 1/4 cup port wine; 1/4 cup wisky; 1 large onion diced thinly; 1 cube chicken stock; 1 tbsp mustard; 1 tbsp tomato paste; 1 piripiri (optional and to taste ); 1 salt to taste; 1 packages seafood soup knorr; 1 cup small cocked and peel shrimp

Servings: persons

8 slice white bread
8 slice cheese (i use swiss )
4 winners (i use european style )
4 slice fry beef or pork
4 eggs
2 tbsp olive oil
2 tbsp butter
1 SAUCE
1 beer
1/4 cup port wine
1/4 cup wisky
1 large onion diced thinly
1 cube chicken stock
1 tbsp mustard
1 tbsp tomato paste
1 piripiri (optional and to taste )
1 salt to taste
1 packages seafood soup knorr
1 cup small cocked and peel shrimp

1
start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
2
in the same pan and butter fry the winner ,reserve it near the meat
3
in the same butter and pan fry the onions until golden
4
add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
5
do the seafood mix soup following the package instructions ,add the shrimp
6
mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
7
start to assemble the sandwich
8
place the beef over a slice of bread
9
on top place the winner
10
add a slice of cheese
11
close sandwich with another slice a bread ,and another slice of cheese on top
12
take to oven at350F so the cheese melts (around 5minutes)
13
fry the eggs and put one egg on top of each sandwich
14
serve with the sauce
15
great with fries

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 slice white bread, 8 slice cheese (i use swiss ), 4 winners (i use european style ), 4 slice fry beef or pork, and more.

Yes, little french girl (portuguese francesinhas ) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!