How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Egg Rolls?

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, beef, or turkey (thawed), 2 eggs, 1 c. onions, diced, 1 c. of shredded carrots (coleslaw style), and more.

Is Thai Egg Rolls suitable as snacks & appetizers?

Yes, Thai Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Egg Rolls Recipe

Name: Thai Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork, beef, or turkey (thawed); 2 eggs; 1 c. onions, diced; 1 c. of shredded carrots (coleslaw style); 1 c. silver thread noodles (optional); 2 tsp. oyster sauce; 2 Tbsp. sugar; dash of black pepper; dash of fish sauce (optional); 1 pkg. egg roll wrapper

Thai Egg Rolls

Eats Now Editorial Team · 741 kcal · Snacks & Appetizers

Thai Egg Rolls – a delicious recipe with ground pork, eggs, onions, carrots, noodles, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Egg Rolls

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