Paprika Cheese Spread Recipe

Name: Paprika Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. farmer's cheese; 1 stick unsalted butter; 1/2 c. Creme fraiche; 1 tbsp. Dijon mustard; 1/4 tsp. hot Hungarian paprika; 2 tsp. sweet Hungarian paprika; 1 tsp. caraway seeds; 2 tbsp. scallions; 2 tsp. capers; salt; Freshly ground pepper

Servings: persons

1 lb. farmer's cheese
1 stick unsalted butter
1/2 c. Creme fraiche
1 tbsp. Dijon mustard
1/4 tsp. hot Hungarian paprika
2 tsp. sweet Hungarian paprika
1 tsp. caraway seeds
2 tbsp. scallions
2 tsp. capers
salt
Freshly ground pepper

1
In a food processor, process the cheese, butter, creme fraiche, mustard, hot paprika, the 2 teaspoons of sweet paprika, and the caraway to a coarse spread.
2
Add the scallions and capers and pulse to combine.
3
Scrape the spread into a bowl and season with salt and pepper.
4
Sprinkle with sweet paprika and serve.
5
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6
Try our top guacamole recipes, birthday cakes, or punch recipes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. farmer's cheese, 1 stick unsalted butter, 1/2 c. Creme fraiche, 1 tbsp. Dijon mustard, and more.

Yes, Paprika Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Cheese Spread

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