Layered Nachos With Avocado

1. 1

   Using a large shallow serving dish like a flan dish layer each of the ingredients as follows:.

2. 2

   Spread the refried chilli beans on the bottom of dish.

3. 3

   Mix double cream with taco seasoning and make this the next layer.

4. 4

   Dice avocado and tomato into 1 cm pieces and make this the third layer - season with salt and pepper.

5. 5

   Sprinkle the cheese over leaving some colour showing through.

6. 6

   Serve at room temperature with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.