Thai Egg Rolls Recipe

Name: Thai Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll shells; 1/2 pkg. bean threads, cut up fine (1 oz.); 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp); 1 medium onion; 1/2 c. shredded cabbage; 1/2 c. shredded carrots; 1/2 c. chopped celery; 1 c. bean sprouts; 1/2 c. mushrooms (optional); 1 tsp. salt; dash of pepper; dash of garlic powder; 2 tsp. Accent; 3 Tbsp. oil; 2 eggs

Servings: persons

1 pkg. egg roll shells
1/2 pkg. bean threads, cut up fine (1 oz.)
1 1/2 c. meat, cut fine (hamburger, chicken or shrimp)
1 medium onion
1/2 c. shredded cabbage
1/2 c. shredded carrots
1/2 c. chopped celery
1 c. bean sprouts
1/2 c. mushrooms (optional)
1 tsp. salt
dash of pepper
dash of garlic powder
2 tsp. Accent
3 Tbsp. oil
2 eggs

1
Cook meat in oil until about half done; add salt, pepper, Accent and garlic powder.
2
Add vegetables and partially cook while constantly stirring.
3
Remove from heat and allow to cool.
4
Stir in the eggs and bean threads.
5
Drain most of the liquid off.
6
Mixture is ready to be put in the egg roll shells.
7
After making the egg rolls, fry in oil.
8
If desired, these rolls can be frozen and fried later.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. egg roll shells, 1/2 pkg. bean threads, cut up fine (1 oz.), 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp), 1 medium onion, and more.

Yes, Thai Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Egg Rolls

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