How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Egg Rolls?

You need 15 ingredients. The key ingredients include: 1 pkg. egg roll shells, 1/2 pkg. bean threads, cut up fine (1 oz.), 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp), 1 medium onion, and more.

Is Thai Egg Rolls suitable as snacks & appetizers?

Yes, Thai Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Egg Rolls Recipe

Name: Thai Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll shells; 1/2 pkg. bean threads, cut up fine (1 oz.); 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp); 1 medium onion; 1/2 c. shredded cabbage; 1/2 c. shredded carrots; 1/2 c. chopped celery; 1 c. bean sprouts; 1/2 c. mushrooms (optional); 1 tsp. salt; dash of pepper; dash of garlic powder; 2 tsp. Accent; 3 Tbsp. oil; 2 eggs

Try this homemade Thai Egg Rolls recipe the whole family will love. Made with egg roll shells, bean threads, meat and onion. Easy step-by-step instructi…

This Thai Egg Rolls relies on simple, everyday ingredients such as egg roll shells, medium onion, shredded cabbage and shredded carrots. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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