How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Duck Salad?

You need 13 ingredients. The key ingredients include: 1 (2 1/4 lb) roast duck, meat and skin roughly chopped, bones discarded, 5 oz sugar snap peas, thinly sliced, 1 None mango, peeled, pitted, thinly sliced, 3 None shallots, thinly sliced, and more.

Is Thai Duck Salad suitable as salads?

Yes, Thai Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Duck Salad Recipe

Name: Thai Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb) roast duck, meat and skin roughly chopped, bones discarded; 5 oz sugar snap peas, thinly sliced; 1 None mango, peeled, pitted, thinly sliced; 3 None shallots, thinly sliced; 4 oz mizuna or arugula; 3 tbsp fresh mint leaves; 1/2 cup fresh cilantro leaves; None None FOR THE DRESSING; 1 None fresh long red chili, thinly sliced; 2 tbsp fish sauce; 2 tbsp grated palm sugar; 1/3 cup lime juice; 2 tsp peanut oil

Thai Duck Salad

Eats Now Editorial Team · 208 kcal · Salads

Thai Duck Salad – a delicious recipe with sugar snap peas, mango, shallots, mizuna, mint leaves, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Duck Salad

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