Caprese Mini Sandwiches Recipe

Name: Caprese Mini Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread rounds (without pockets); 1 tablespoon olive oil; 1/4 teaspoon italian seasoning; 1/4 cup grated parmesan cheese; 8 ounces mozzarella cheese; 2 large plum tomatoes; 1/2 cup fresh basil, fresh, lightly packed; 1/4 cup toasted walnuts; 1 garlic clove, pressed; 1/4 teaspoon salt; 2 tablespoons light balsamic vinaigrette salad dressing; 4 cups baby greens or 4 cups spinach leaves

Servings: persons

4 pita bread rounds (without pockets)
1 tablespoon olive oil
1/4 teaspoon italian seasoning
1/4 cup grated parmesan cheese
8 ounces mozzarella cheese
2 large plum tomatoes
1/2 cup fresh basil, fresh, lightly packed
1/4 cup toasted walnuts
1 garlic clove, pressed
1/4 teaspoon salt
2 tablespoons light balsamic vinaigrette salad dressing
4 cups baby greens or 4 cups spinach leaves

1
Preheat oven to 425u00b0F.
2
Drizzle olive oil over pita rounds, and spread evenly.
3
Sprinkle with Italian seasoning.
4
Cover with Parmesan cheese.
5
Bake for 8-10 minutes, until edges are lightly browned and cheese is melted.
6
Prepare pesto sauce VERY finely chop the basil leaves and the walnuts.
7
Combine with garlic and salt.
8
When rounds are ready, turn them over, so that the cheese side is down, drizzle the back with dressing, spread evenly.
9
Cut the rounds into six wedges, total 24 wedges.
10
On 12 of the wedges, place some greens, 1 slice of Mozzarella cheese, pesto, and one slice of tomato. Top with undressed wedges, cheese side up.
11
Secure with sandwich picks if necessary, which it probably will be!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pita bread rounds (without pockets), 1 tablespoon olive oil, 1/4 teaspoon italian seasoning, 1/4 cup grated parmesan cheese, and more.

Yes, Caprese Mini Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caprese Mini Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions