How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix), 1/4 cup red wine vinegar, 2 -3 tablespoons roasted garlic grapeseed oil, 1 teaspoon Dijon mustard, and more.

Is Italian Marinated Flank Steak suitable as salads?

Yes, Italian Marinated Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Marinated Flank Steak Recipe

Name: Italian Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix); 1/4 cup red wine vinegar; 2 -3 tablespoons roasted garlic grapeseed oil; 1 teaspoon Dijon mustard; 2 lbs beef flank steak; 1 medium red bell pepper (sliced into thin strips ); 1 medium green bell pepper (sliced into thin strips ); 1/2 large onion (sliced into strips)

Italian Marinated Flank Steak – a delicious recipe with Italian salad dressing, red wine vinegar, garlic, mustard, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
1/4 cup red wine vinegar
2 -3 tablespoons roasted garlic grapeseed oil
1 teaspoon Dijon mustard
2 lbs beef flank steak
1 medium red bell pepper (sliced into thin strips )
1 medium green bell pepper (sliced into thin strips )
1/2 large onion (sliced into strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Salads

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Italian Marinated Flank Steak

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