Try this homemade Italian Marinated Flank Steak recipe the whole family will love. Made with Italian salad dressing, red wine vinegar, garlic and mustar…
This Italian Marinated Flank Steak relies on simple, everyday ingredients such as red wine vinegar, roasted garlic grapeseed oil, dijon mustard and beef flank steak. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026