Thai Drunken Pasta Recipe

Name: Thai Drunken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken breasts; 8 ounces rice noodles (spaghetti can be substituted); 2 tablespoons peanut oil; 1 medium red onion; 3 -4 garlic cloves, minced; 1/2 large red pepper; 1/2 large green pepper; 1 cup mixed mushrooms; 2 cups broccoli; 1 -3 fresh basil leaf; 2 tablespoons lime juice; 1/4 cup Thai sweet chili sauce; 1/3 cup soy sauce; 1/3 cup chopped cilantro; 1/4 teaspoon red pepper flakes; 1/4 cup brown sugar; 1 teaspoon salt

Servings: persons

1 1/4 lbs chicken breasts
8 ounces rice noodles (spaghetti can be substituted)
2 tablespoons peanut oil
1 medium red onion
3 -4 garlic cloves, minced
1/2 large red pepper
1/2 large green pepper
1 cup mixed mushrooms
2 cups broccoli
1 -3 fresh basil leaf
2 tablespoons lime juice
1/4 cup Thai sweet chili sauce
1/3 cup soy sauce
1/3 cup chopped cilantro
1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon salt

1
Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
2
Heat oil in a wok or large skillet. Add the garlic and brown lightly.
3
Add chicken and cook until no longer pink.
4
Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
5
Add noodles and stir.
6
Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
7
Stir continuously until noodles are firm but tender.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 lbs chicken breasts, 8 ounces rice noodles (spaghetti can be substituted), 2 tablespoons peanut oil, 1 medium red onion, and more.

Yes, Thai Drunken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Drunken Pasta

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