How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry With Shrimp & Coconut?

You need 16 ingredients. The key ingredients include: 3/4 cup coconut milk, 3/4 cup cream of coconut, 1/4 cup creamy peanut butter, 2 tablespoons red curry paste, and more.

Is Thai Curry With Shrimp & Coconut suitable as seafood?

Yes, Thai Curry With Shrimp & Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry With Shrimp & Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry With Shrimp & Coconut Recipe

Name: Thai Curry With Shrimp & Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut milk; 3/4 cup cream of coconut; 1/4 cup creamy peanut butter; 2 tablespoons red curry paste; 1-1/2 teaspoons garlic salt; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil, divided; 1 medium onion, cut into 1/2-in. pieces; 1 medium sweet red pepper, cut into 1/2-in. pieces; 3 garlic cloves, thinly sliced; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice; 3/4 cup salted peanuts; 1/3 cup sweetened shredded coconut, toasted

Try this homemade Thai Curry With Shrimp & Coconut recipe the whole family will love. Made with coconut milk, cream of coconut, peanut butter and red cu…

This Thai Curry With Shrimp & Coconut relies on simple, everyday ingredients such as coconut milk, cream of coconut, creamy peanut butter and red curry paste. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry With Shrimp & Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions