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1
Prepare a medium gas or charcoal grill fire.
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2
In a medium bowl, gently mix the turkey, curry paste, and 1/4 tsp. each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties.
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3
Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165u00b0F, 12 to 15 minutes total.
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4
While the burgers cook, finely grate 1 tsp. zest from the lime, then squeeze the lime to yield 1 Tbs. juice. In a small bowl, combine the zest and juice, mayonnaise, and 1/4 tsp. salt. In another small bowl, toss the cucumber with the cilantro, shallot, and vinegar.
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5
Toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes.
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6
Spread the tops and bottoms of the buns with the mayonnaise. Serve the burgers in the buns, topped with a slice of tomato and the cucumber mixture.
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7
Serving Suggestions
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8
Serve with Potato Salad with Garlic Scapes, Snap Peas, and Scallions.
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9
nutrition information (per serving):
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10
Calories (kcal): 610; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 32; Monounsaturated Fat (g): 22; Carbohydrates (g): 19; Polyunsaturated Fat (g): 3.5; Sodium (mg): 750; Cholesterol (mg): 115; Fiber (g): 2;
