Thai-Curry Seafood Stew Recipe

Name: Thai-Curry Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Thai red curry paste; 2 1/2 cups canned unsweetened coconut milk; 1 cup water; 1 1/2 cups purchased broccoli slaw; 1/2 pound uncooked shrimp, peeled, deveined; 1/2 pound sea scallops; 1 pound mussels, scrubbed; 1/2 cup chopped fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce (nam pla; optional); 2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

Servings: persons

1 tablespoon Thai red curry paste
2 1/2 cups canned unsweetened coconut milk
1 cup water
1 1/2 cups purchased broccoli slaw
1/2 pound uncooked shrimp, peeled, deveined
1/2 pound sea scallops
1 pound mussels, scrubbed
1/2 cup chopped fresh basil
2 tablespoons fresh lime juice
2 tablespoons fish sauce (nam pla; optional)
2 cups hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

1
Place curry paste in large pot.
2
Whisk in 1/2 cup coconut milk.
3
Bring to boil; boil 1 minute.
4
Stir in remaining 2 cups coconut milk and 1 cup water.
5
Add broccoli slaw, shrimp, and scallops.
6
Top with mussels.
7
Return to boil.
8
Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes.
9
Discard unopened mussels.
10
Add basil, lime juice, and fish sauce, if desired.
11
Season with salt and pepper.
12
Press hot rice into four 2/3-cup custard cups, dividing equally.
13
Invert cups to unmold rice into 4 bowls.
14
Spoon stew around rice and serve.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Thai red curry paste, 2 1/2 cups canned unsweetened coconut milk, 1 cup water, 1 1/2 cups purchased broccoli slaw, and more.

Yes, Thai-Curry Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Curry Seafood Stew

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