Thai Curry Pumpkin Soup

1. 1

   In a large saucepan, whisk together garlic, pumpkin, broth, honey and curry paste.

2. 2

   Bring to a simmer over medium-low heat.

3. 3

   Reduce heat and simmer, stirring occasionally for 5 minutes to blend the flavors.

4. 4

   Whisk in half the cilantro, the coconut milk and lime juice.

5. 5

   Simmer for 1-2 minutes until heated through.

6. 6

   Serve sprinkled with remaining cilantro.

* Per serving · 4 servings · Values may vary.

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