How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Famous Marsetti?

You need 15 ingredients. The key ingredients include: 3 lbs coarsely ground beef, 1 large onion, chopped, 1 (8 ounce) can tomato paste, 1 cup water, and more.

Is Granny'S Famous Marsetti suitable as soups & stews?

Yes, Granny'S Famous Marsetti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny'S Famous Marsetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Famous Marsetti Recipe

Name: Granny'S Famous Marsetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs coarsely ground beef; 1 large onion, chopped; 1 (8 ounce) can tomato paste; 1 cup water; 1 (28 ounce) can tomatoes; 1 (8 ounce) package fresh mushrooms (you can use canned); 2 (15 ounce) cans red kidney beans; 3 dashes Tabasco sauce; 1 tablespoon chili powder; 2 tablespoons Worcestershire sauce; salt (approx. 2 1/2 tsp.); pepper; 1 (8 ounce) package spaghetti; chow mein noodles (seriously!); parmesan cheese

Try this homemade Granny'S Famous Marsetti recipe the whole family will love. Made with ground beef, onion, tomato paste and water. Easy step-by-step in…

This Granny'S Famous Marsetti relies on simple, everyday ingredients such as coarsely ground beef, large onion, chopped, (8 ounce) can tomato paste and water. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny'S Famous Marsetti

Tips for the best results

Variations & substitutions

My Personal Notes

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