Lena And Rose'S Thanksgiving Pork Stuffing Recipe

Name: Lena And Rose'S Thanksgiving Pork Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 3 Spanish onions; 1 carrot; 1 1/2 lbs ground pork loin; 1/2 cup parmesan cheese, shredded; 1/2 cup romano cheese, shredded; 1/2 teaspoon garlic powder (guessing on quantity); 2 tablespoons dried parsley, to taste (guessing on quantity); 1 (12 ounce) package fresh mushrooms (guessing on quantity); 2 (8 ounce) boxes croutons (or bags, guessing on quantity); 2 (12 ounce) cans chicken broth; salt and pepper

Servings: persons

1 bunch celery
3 Spanish onions
1 carrot
1 1/2 lbs ground pork loin
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
1/2 teaspoon garlic powder (guessing on quantity)
2 tablespoons dried parsley, to taste (guessing on quantity)
1 (12 ounce) package fresh mushrooms (guessing on quantity)
2 (8 ounce) boxes croutons (or bags, guessing on quantity)
2 (12 ounce) cans chicken broth
salt and pepper

1
Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
2
Brown the ground pork with salt and pepper to taste until cooked thoroughly.
3
Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
4
Add croutons and chicken broth, and stir until blended.
5
Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, 3 Spanish onions, 1 carrot, 1 1/2 lbs ground pork loin, and more.

Yes, Lena And Rose'S Thanksgiving Pork Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lena And Rose'S Thanksgiving Pork Stuffing

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