How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Bread?

You need 9 ingredients. The key ingredients include: 1 cup warm water, 2 teaspoons yeast, 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, and more.

Is Whole Wheat Honey Bread suitable as general?

Yes, Whole Wheat Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Bread Recipe

Name: Whole Wheat Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 2 teaspoons yeast; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon salt; 2 tablespoons honey; 2 tablespoons molasses; 2 tablespoons coconut oil or 2 tablespoons olive oil; 1 tablespoon milk

Whole Wheat Honey Bread – a delicious recipe with water, yeast, flour, whole wheat flour, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
2 teaspoons yeast
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons coconut oil or 2 tablespoons olive oil
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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