How To Blanch And Shell Chestnuts

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Place chestnuts in cold water; discard those that float.

3. 3

   Dry and slit each shell 1/2 to 3/4 inch on each side.

4. 4

   Place in a saucepan, add oil and shake pan over heat for five minutes.

5. 5

   Roast in oven for another five minutes.

6. 6

   When cool enough to handle, remove shells and brown skin underneath with a sharp paring knife.

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