Stuffed Calamari

1. 1

   mix bread crumbs, cheese and garlic moisten with olive oil.

2. 2

   using a teaspoon put filling into squid body but don't overfill, close top with toothpick.

3. 3

   saute in olive oil until body shrink about 2 minutes turn several time during sauteing.

4. 4

   to a crockpot or heavy saucepan add the marinara sauce and stuffed squid cook on low in the crockpot 4 hours in saucepan 3 hours.

5. 5

   Serve over linguine and enjoy.

No additional tips available.