Penne Rosa With Shrimp Recipe

Name: Penne Rosa With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat penne; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 pinch crushed red pepper flakes; 8 ounces button mushrooms, sliced; 2 medium tomatoes, chopped (about 1/2 lb.); salt and pepper, to taste; 4 cups fresh spinach; 10 ounces medium raw shrimp, peeled and deveined; 1/2 cup marinara sauce; 1/3 cup 0% plain Greek yogurt; 1/4 cup grated parmesan cheese

Servings: persons

12 ounces whole wheat penne
1 tablespoon olive oil
4 garlic cloves, minced
1 pinch crushed red pepper flakes
8 ounces button mushrooms, sliced
2 medium tomatoes, chopped (about 1/2 lb.)
salt and pepper, to taste
4 cups fresh spinach
10 ounces medium raw shrimp, peeled and deveined
1/2 cup marinara sauce
1/3 cup 0% plain Greek yogurt
1/4 cup grated parmesan cheese

1
Cook penne according to package directions. Drain and set aside.
2
In a large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes, cook for 2 minutes or until garlic begins to soften.
3
Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water.
4
Turn heat up to medium-high and add in shrimp. Cook for 1-2 minutes, or until shrimp are pink and opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes.
5
Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces whole wheat penne, 1 tablespoon olive oil, 4 garlic cloves, minced, 1 pinch crushed red pepper flakes, and more.

Yes, Penne Rosa With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rosa With Shrimp

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