Sarah'S Tilapia

1. 1

   Heat oil in large non-stick skillet over med. heat.

2. 2

   Combine mayo and mustard in small dish ( if not using Dijonnaise).

3. 3

   Combine next 4 ingred. on a plate and mix well.

4. 4

   Brush thin coating of mustard mayo combo on to both sides of each fish fillet. (about 1 Tbsp for each fillet).

5. 5

   Press each coated fillet into Panko crumb mixture, (both sides) coating well. Press more crumbs into any bare areas.

6. 6

   Saute fillets in hot oil until lightly browned, (about 3 to 4 min) Turn and saute other side until lightly browned and fish is opaque ( about 4 to 5 min).

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.