How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon In Parchment?

You need 10 ingredients. The key ingredients include: 4 cups shredded napa cabbage, 1 cup red bell pepper, thinly sliced, 1 cup snow peas, halved, 4 salmon fillets, 4 to 5 ounces each skin removed, and more.

Is Ginger Salmon In Parchment suitable as seafood?

Yes, Ginger Salmon In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon In Parchment Recipe

Name: Ginger Salmon In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage; 1 cup red bell pepper, thinly sliced; 1 cup snow peas, halved; 4 salmon fillets, 4 to 5 ounces each skin removed; 1/4 cup reduced sodium soy sauce; 2 scallions, sliced; 1 tablespoon grated fresh ginger; 1 garlic clove, minced; 1 teaspoon toasted sesame oil; 1/4 teaspoon ground black pepper

Try this homemade Ginger Salmon In Parchment recipe the whole family will love. Made with cabbage, red bell pepper, snow peas and salmon. Easy step-by-s…

This Ginger Salmon In Parchment relies on simple, everyday ingredients such as shredded napa cabbage, snow peas, halved, reduced sodium soy sauce and scallions, sliced. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Salmon In Parchment

Tips for the best results

Variations & substitutions

My Personal Notes

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