Ginger Salmon In Parchment Recipe

Name: Ginger Salmon In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage; 1 cup red bell pepper, thinly sliced; 1 cup snow peas, halved; 4 salmon fillets, 4 to 5 ounces each skin removed; 1/4 cup reduced sodium soy sauce; 2 scallions, sliced; 1 tablespoon grated fresh ginger; 1 garlic clove, minced; 1 teaspoon toasted sesame oil; 1/4 teaspoon ground black pepper

Servings: persons

4 cups shredded napa cabbage
1 cup red bell pepper, thinly sliced
1 cup snow peas, halved
4 salmon fillets, 4 to 5 ounces each skin removed
1/4 cup reduced sodium soy sauce
2 scallions, sliced
1 tablespoon grated fresh ginger
1 garlic clove, minced
1 teaspoon toasted sesame oil
1/4 teaspoon ground black pepper

1
Preheat the oven to 400 degrees Fahrenheit.
2
Cut four large pieces of parchment paper and fold them in half, then unfold them and set aside.
3
Combine the vegetables in a large bowl, then divide them evenly on one side of the fold of each piece of parchment paper. Place the salmon fillets on top of the vegetables.
4
In a small bowl, whisk together the soy sauce, scallions, ginger, garlic, sesame oil, and black pepper. Drizzle over the fish and vegetables. Fold the empty half of the parchment over the other half and fold the edges to seal. Place the packets on a large baking sheet and bake 20 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups shredded napa cabbage, 1 cup red bell pepper, thinly sliced, 1 cup snow peas, halved, 4 salmon fillets, 4 to 5 ounces each skin removed, and more.

Yes, Ginger Salmon In Parchment falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon In Parchment

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