Thai Curry Chicken Wings

1. 1

   You have options here when cooking the wings: fry or bake.

2. 2

   I bake them, on lower heat, for about a good hour or so or until they are nice and crisp.

3. 3

   You can cook them to your desired preference.

4. 4

   Preheat oven to 325 degrees F.

5. 5

   To a large baking sheet, add wings, and bake until both sides are nice and golden crisp.

6. 6

   Before you remove the wings from the oven, make the sauce.

7. 7

   To a small sauce pan on medium heat, add red Thai curry paste.

8. 8

   Stir paste for a few minutes, then pour in coconut milk.

9. 9

   Stir, and mix until you have a nice sauce and coconut milk reduces, about 5 minutes.

10. 10

    Remove wings from oven and place into a mixing bowl.

11. 11

    Pour over the sauce, add the kaffir leaf and lemongrass, and mix wings so that everything gets nice and coated.

12. 12

    Plate and dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.