How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Casserole?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, sliced, 5 Polish sausage, cut in pieces, 1 can cream-style corn, 1 can cream of mushroom or cream of celery soup, and more.

Is Polish Sausage Casserole suitable as meat & poultry?

Yes, Polish Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Casserole Recipe

Name: Polish Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, sliced; 5 Polish sausage, cut in pieces; 1 can cream-style corn; 1 can cream of mushroom or cream of celery soup; 1 small onion, diced; 4 carrots, sliced; 1 c. shredded Cheddar cheese

Polish Sausage Casserole – a delicious recipe with potatoes, sausage, cream-style corn, cream of mushroom, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, sliced
5 Polish sausage, cut in pieces
1 can cream-style corn
1 can cream of mushroom or cream of celery soup
1 small onion, diced
4 carrots, sliced
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Casserole

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