Chicken And Mushrooms In Tarragon Sauce(Makes Four 4-Ounce Servings) Recipe

Name: Chicken And Mushrooms In Tarragon Sauce(Makes Four 4-Ounce Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (1 1/4 lb. total); 1/4 tsp. salt; 1/8 tsp. white pepper; 1 Tbsp. margarine; 1/4 c. sliced mushrooms; 2 green onions (including tops), thinly sliced; 1 large garlic clove, minced; 1 Tbsp. lemon juice; 1/2 c. dry white wine; 1/4 tsp. dried tarragon, crushed; 1 Tbsp. cornstarch; 1/2 c. cold chicken stock; 1/4 c. evaporated skim milk

Servings: persons

4 boneless, skinless chicken breast halves (1 1/4 lb. total)
1/4 tsp. salt
1/8 tsp. white pepper
1 Tbsp. margarine
1/4 c. sliced mushrooms
2 green onions (including tops), thinly sliced
1 large garlic clove, minced
1 Tbsp. lemon juice
1/2 c. dry white wine
1/4 tsp. dried tarragon, crushed
1 Tbsp. cornstarch
1/2 c. cold chicken stock
1/4 c. evaporated skim milk

1
Sprinkle chicken on both sides with salt and pepper.
2
Melt margarine in frying pan.
3
Saute chicken until brown, approximately 3 minutes per side.
4
Transfer chicken to a plate.
5
Add mushrooms, garlic and green onions to pan.
6
Saute until
7
mushrooms start to become soft.
8
Add wine, tarragon and lemon juice.
9
Return chicken to pan.
10
Add broth.
11
Cover and reduce heat.
12
Simmer approximately 5 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (1 1/4 lb. total), 1/4 tsp. salt, 1/8 tsp. white pepper, 1 Tbsp. margarine, and more.

Yes, Chicken And Mushrooms In Tarragon Sauce(Makes Four 4-Ounce Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In Tarragon Sauce(Makes Four 4-Ounce Servings)

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