Crock Pot Mushroomy Chicken Livers Recipe

Name: Crock Pot Mushroomy Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 slices bacon, diced; 3 green onions with tops, chopped; 1 cup chicken stock; 1 (10 ounce) can condensed golden mushroom soup; 1 (4 ounce) can sliced mushrooms; 1/4 cup dry white wine

Servings: persons

1 lb chicken liver
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken stock
1 (10 ounce) can condensed golden mushroom soup
1 (4 ounce) can sliced mushrooms
1/4 cup dry white wine

1
Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2
Fry bacon pieces in large skillet, remove when brown.
3
Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4
Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5
Add browned bacon bits and all remaining ingredients.
6
Cover and cook on Low for 4-6 hours.
7
Serve over rice, toast or buttered noodles.
8
Recipe may be doubled easily if your crock pot is big enough.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Crock Pot Mushroomy Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mushroomy Chicken Livers

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