How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Chicken?

You need 8 ingredients. The key ingredients include: 2 tablespoons red curry paste, 1 (14 ounce) can coconut milk, 3 tablespoons sugar, ¼ cup fish sauce, and more.

Is Thai Curry Chicken suitable as meat & poultry?

Yes, Thai Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken Recipe

Name: Thai Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 1 (14 ounce) can coconut milk; 3 tablespoons sugar; ¼ cup fish sauce; 1 slice red pepper (to garnish); 1 lb boneless chicken, cut in 1-inch pieces; ½ cup bamboo shoot; 1 cup fresh sweet basil

Thai Curry Chicken – a delicious recipe with red curry, coconut milk, sugar, fish sauce, red pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons red curry paste
1 (14 ounce) can coconut milk
3 tablespoons sugar
¼ cup fish sauce
1 slice red pepper (to garnish)
1 lb boneless chicken, cut in 1-inch pieces
½ cup bamboo shoot
1 cup fresh sweet basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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Thai Curry Chicken

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