123 Baked Kibbee

1. 1

   Soak bulgur wheat in a bowl in hot tap water. Let sit 10 minutes or so, and then drain.

2. 2

   Meanwhile, in a large bowl, add ground beef, onion, salt and cinnamon. Add the bulgur after draining. Use your hands to combine the ingredients thoroughly.

3. 3

   Lightly grease a baking sheet with oil.

4. 4

   Take 1/3 cup portions of meat and press into small hamburger type patties. Place on sheet. Bake for about 20 minutes, until cooked through.

5. 5

   Serve with plenty of plain yogurt!

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