Thai Curry Burger With Grilled Onions and Curry Dre

Name: Thai Curry Burger With Grilled Onions and Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ground beef; 1 teaspoon garlic salt; 1 teaspoon green curry paste; ½ teaspoon water; 1 teaspoon chopped fresh basil; chopped red onion; 1 hamburger buns or 2 slices whole wheat bread; 1 teaspoon soft butter; 1 dash chopped basil; 1 dash garlic salt; sliced cheese (optional); ketchup (optional); sliced lettuce (optional); 1 tablespoon mayonnaise; ⅓ teaspoon green curry paste

Servings: persons

¾ cup ground beef
1 teaspoon garlic salt
1 teaspoon green curry paste
½ teaspoon water
1 teaspoon chopped fresh basil
chopped red onion
1 hamburger buns or 2 slices whole wheat bread
1 teaspoon soft butter
1 dash chopped basil
1 dash garlic salt
sliced cheese (optional)
ketchup (optional)
sliced lettuce (optional)
1 tablespoon mayonnaise
⅓ teaspoon green curry paste

1
Whisk curry paste and water until it creates a smooth sauce.
2
Combine in a bowl, ground beef, garlic salt,curry paste mixture, and basil.
3
Mix throughly with hands.
4
Create burger patty.
5
Pan fry burger (or grill) in a pan coated with non-stick cooking spray.
6
Cook until done for your taste.
7
When burger is done, saute onions until golden.
8
Mix butter garlic salt,and basil, spread on bun and toast or broil.
9
Combine curry paste and mayonnaise (I like Miracle Whip) and spread on bun.
10
Add lettuce, ketchup, cheese, and onions on burger and other burger dressings.
11
Enjoy!

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup ground beef, 1 teaspoon garlic salt, 1 teaspoon green curry paste, ½ teaspoon water, and more.

Yes, Thai Curry Burger With Grilled Onions and Curry Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Curry Burger With Grilled Onions and Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions